DiningUp

Chai Granola

CHAI GRANOLA

gluten-free, grain-free, low glycemic index

Soak 4 cups of nuts for about 8 hours (I use walnuts). Rinse and strain.

Add to a bowl with:

• -1 cup shredded unsweetened coconut
• -1/2 cup almond meal flour
• -1 cup applesauce with no added sugar
• -20 drops of vanilla liquid stevia
• -1/4 cup coconut sugar

In a separate bowl mix:

• -2 tbsp chia seed meal
• -2 tsp cardamom (lower amount if it is really fresh)
• -2 tsp cinnamon
• -1 tsp ginger
• -1/2 tsp sea salt

Combine the two bowls. Dehydrate (or bake in oven at lowest heat) at 115 degrees overnight, or until it’s dry and crunchy.

adapted from SpunkyCoconut