Chai Granola

CHAI GRANOLA

gluten-free, grain-free, low glycemic indexspices

Soak 4 cups of nuts for about 8 hours (I use walnuts). Rinse and strain.

Add to a bowl with:

  • -1 cup shredded unsweetened coconut
  • -1/2 cup almond meal flour
  • -1 cup applesauce with no added sugar
  • -20 drops of vanilla liquid stevia
  • -1/4 cup coconut sugar

In a separate bowl mix:dehydrate

  • -2 tbsp chia seed meal
  • -2 tsp cardamom (lower amount if it is really fresh)
  • -2 tsp cinnamon
  • -1 tsp ginger
  • -1/2 tsp sea salt

Combine the two bowls. Dehydrate (or bake in oven at lowest heat) at 115 degrees overnight, or until it’s dry and crunchy.

adapted from SpunkyCoconut

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