Toss with Roasted Veggies: this is a beauty because you can both roast turmeric to make it soft and full of flavour, or you can just sprinkle powdered turmeric all over your roast. Easy!
➞ Recipe: Simply add turmeric, chopped, to root vegetables when roasting, OR, sprinkle powdered turmeric over the veggies (or BOTH!)
Grate into Salads: this is my super-trick for practically anything (works especially well with broccoli – if your kids won’t eat broccoli, try grating it into stuff. They won’t notice and you can put heaps in!).
Love this post excerpt via Live Energized
